Kickstart March with a ‘spring’ in your step

As we leave winter behind (well, sort of) and enter into a new seasonal cycle, there’s a few things that ‘spring’ to mind… longer days, birdsong reaching its peak and the Spring sunshine bringing with it new growth, with buds and fresh crisp leaves bursting through the morning frost. Surely there’s no better time to get outside for a brisk countryside walk

We catch up with Craghoppers Ambassador David Love to find out what he enjoys most about this time of year.

Spring into Action

I’m sure I’m not the only one who finds it difficult to stick to a New Year’s resolution; particularly if its health or fitness related while we’re still stuck in the depths of winter.

It’s all too easy to stay in hibernation-mode, curled up in front of the fire and waiting out those dark wintery days. But on the first day of March, there really is no excuse for putting off the inevitable, and there’s nothing I like more than to experience the magic of spring first hand by getting out on long country walks at the weekend.

Mount Snowdon
David Climbing Mount Snowdon

What to Pack

Being residents of the UK, we can guarantee at least one thing during spring – a good helping of wind and rain. That means packing appropriately for any unforeseen shower. I’ll always pack a reliable fleece and a bomb-proof waterproof jacket.

My pick of the bunch for fleeces is the Craghoppers Mackay Jacket. Not only does it incorporate a convenient full length zip, hand-warmer pockets and an internal security pocket, but it also uses the same insulating technology from my favourite fleece of all time, the Barston Fleece, with its unparalleled level of cosiness.

As far as waterproof jackets go, the Midas Gore-tex Jacket is a true champion in the Craghoppers line-up for 2018, keeping you totally dry and condensation free in the heaviest of downpours.

Where to go

For springtime walking, a weekend in the Peak District is hard to beat, with the long ridgeline of Mam Tor being one of my favourite walks in the region.

Basing yourself out of Edale will also mean you’ve also got Kinder Scout on your doorstep. If you’re keen on improving your navigation skills, an afternoon spent up high on Kinder’s notoriously featureless plateau is an excellent place to start, if you can find your way across the peat bog that is!

For those up for more of a challenge, the Matterhorn-esque profile of Parkhouse Hill makes for one of the most spectacular walks in the area.

Parkhouse Hill
David on Parkhouse Hill

What to See

Another of my favourite places to visit during spring is Snowdonia. We all know Wales is famous for its sheep and there’s nothing that says spring has arrived more than the bleating of new born lambs.

Lambs have been raised in Snowdonia since at least 4,500BC and the lambing season starts in early March. You may even be lucky enough to see one taking its first wobbly steps!

The spring equinox is also just around the corner. This is where the amount of daylight is exactly equal to the amount of night, and occurs this year on Tuesday 20th March.

For stargazers, it’s an excellent opportunity to do a wild camp, where you’ll also get the chance to take in the first sunrise marking the true ‘celestial spring’.

If heading up towards the end of May, keep an eye out for the Snowdon Lilly – Britain’s rarest flower. If you’re lucky enough to spot one, be sure to take lots of pictures but nothing else – they’re protected by law and need all the help they can get!

David Looking over Snowdonia

What to Eat

The days of autumn comfort food have long gone and hearty root veg soups have been replaced with fresh crisp green salads. Use this time to kick-start that healthy eating regime and try to eat as much local produce as you can.

When out walking in any of our National Parks, most good pubs will be supporting local farmers and offer some truly tasty plates. Some of my favourite springtime greens include crisp asparagus, crunchy red radishes, purple sprouting broccoli and steaming Jersey royal new potatoes, crushed with thyme and olive oil.

But don’t forget to leave a little room for rhubarb crumble. Ok, not so healthy, but entirely deserved after a long walk in the hills!


For more adventure inspiration, you can visit David’s blog at


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